Instructions
Ingredients:
2 tsp dried Calm Cup butterfly pea tea
1 cup hot water
1 cup coconut milk (or any milk of your choice)
2–3 tbsp sugar, maple syrup, or honey (adjust to taste)
1 tsp agar-agar powder (or gelatin for non-vegan version)
A few drops of lemon juice (optional, for colour change effect)
Fresh fruits or edible flowers for garnish
Instructions:
Brew the Tea:Steep the butterfly pea flowers in hot water for 5–7 minutes until the water turns deep blue.
Strain and set aside.
Prepare the Agar-Agar:In a small saucepan, combine agar-agar powder with ½ cup coconut milk.
Heat gently on medium, stirring constantly until the agar dissolves completely.
Combine:Add the brewed butterfly pea tea, remaining coconut milk, and sweetener into the saucepan.
Stir well and simmer for 2–3 minutes. Do not boil too vigorously.
Pour into Moulds:Pour the mixture into serving glasses or moulds.
Let it cool at room temperature for 10–15 minutes, then refrigerate for 2–3 hours until set.
Optional Colour Change Effect:Just before serving, add a few drops of lemon juice to see the vibrant blue turn into a soft purple—magical!
Serve:Garnish with fresh berries, mint leaves, or edible flowers. Enjoy a refreshing, calming dessert!
Steep the butterfly pea flowers in hot water for 5–7 minutes until the water turns deep blue.
Strain and set aside.
In a small saucepan, combine agar-agar powder with ½ cup coconut milk.
Heat gently on medium, stirring constantly until the agar dissolves completely.
Add the brewed butterfly pea tea, remaining coconut milk, and sweetener into the saucepan.
Stir well and simmer for 2–3 minutes. Do not boil too vigorously.
Pour the mixture into serving glasses or moulds.
Let it cool at room temperature for 10–15 minutes, then refrigerate for 2–3 hours until set.
Just before serving, add a few drops of lemon juice to see the vibrant blue turn into a soft purple—magical!
Garnish with fresh berries, mint leaves, or edible flowers. Enjoy a refreshing, calming dessert!