Chamomile Lemon Muffins recipe.

• 2 tsp Calm Cup Chamomile Tea (dried)

• ½ cup Hot Water (for brewing tea)

• 1¾ cups All-Purpose Flour

• 1½ tsp Baking Powder

• ¼ tsp Salt

• ½ cup Unsalted Butter (softened)

• ½ cup Sugar (adjust to taste)

• 2 Eggs

• 2 tbsp Lemon Juice

• 1 tbsp Lemon Zest

• ½ cup Brewed Chamomile Tea (cooled)

• ¼ cup Milk (any of your choice)

• Optional: Honey drizzle or lemon glaze for topping

Brew the Tea:Steep Calm Cup Chamomile Tea in ½ cup hot water for 5–7 minutes. Strain and let it cool.

Preheat the Oven:Set oven to 180°C (350°F). Line a muffin tray with paper liners or grease lightly.

Mix Dry Ingredients:In a bowl, whisk together flour, baking powder, and salt. Set aside.

Cream Butter & Sugar:In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.

Add Flavors:Stir in lemon juice, lemon zest, and brewed chamomile tea.

Combine Wet & Dry:Gradually fold the dry mixture into the wet ingredients. Add milk and mix gently — just until combined.

Fill & Bake:Spoon batter into muffin cups (about ¾ full). Bake 20–25 mins, or until golden and a toothpick comes out clean.

Enjoy these light, calming muffins with a warm cup of Calm Cup Chamomile Tea — the perfect pairing for a peaceful pause. 🌼☕